Amazing White Chocolate Cranberry Cookies
Servings 30
Ingredients
- ½ cup butter, room temperature (one stick)
- ½ cup brown sugar
- ½ cup sugar
- 1 tablespoon vanilla
- 1 egg
- 1 ½ cups gluten free 1:1 flour (or regular all-purpose flour)
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- 1 ¼ cup dried cranberries
- 1 ¼ cup white chocolate chips
Instructions
- Preheat oven to 375. Prepare three baking sheets with parchment paper.
- Combine butter and sugar until fluffy.
- Add the egg and vanilla. Beat until color visibly lightens, about 3-4 minutes.
- Add the baking soda, baking powder, and flour. Combine.
- Add the white chocolate and cranberries. Mix until combined.
- Scoop into tablespoon sized mounds on the cookie sheet, separating by several inches. Usually about 12 cookies to a sheet.
- Bake for 10 minutes. Let them cool on the pan for at least 10 minutes.