Best Gluten Free Creamy Italian Chicken
Ingredients
- 1 pound chicken breasts or thighs
- 1 can cream of chicken soup, gluten free
- 8 oz cream cheese
Italian Spice Blend
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- ¼ teaspoon pepper
- ¼ teaspoon basil
- dash thyme
- dash celery salt
Instructions
- Add chicken breasts or thighs to the bottom of your crock pot.
- Assemble seasoning mix. Stir. Sprinkle over chicken.
- Pour cream of chicken soup over chicken and spices.
- Cut cream cheese into several pieces. Place pieces evenly over the top of the soup.
- Cover and cook for 6-8 hours on low, or 3-4 hours on high.
- Shred chicken. Add back to the sauce. Serve over rice. Top with parmesan cheese if desired.