Decadent But Quick Everyday Pancakes
Delicious pancakes so fast you can make them everyday if you wish
Servings 4
Ingredients
Wet Ingredients
- 3 eggs
- 1 1/4 cup milk
- 3 Tablespoons butter or oil
- 1 teaspoon vanilla
Dry Ingredients
- 1 1/4 cup flour * see note for gluten free
- 1/4 cup corn starch or tapioca starch
- 1/4 cup sugar
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon xanthan gum *for gluten-free only
Instructions
- Crack the eggs in a large bowl. Beat the eggs until light and frothy.
- Add the milk, oil or butter, and vanilla to the eggs. Whisk thoroughly.
- Add the dry ingredients to the bowl. Whisk thoroughly until only tiny lumps remain.
- Heat the griddle or pan to 325 or medium-high heat.
- Once the pan is hot, rub a small amount of butter across the surface.
- Scoop portions of batter on the pan into desired pancake size. Cook for four minutes on each side.
- Serve with fruit, syrup and butter as desired.
- Freeze with parchment between layers. Can reheat in the microwave or the toaster as desired.
Notes
To make this recipe gluten free, use a one-to-one gluten-free flour like Measure for Measure flour and add the xanthan gum for best texture.