Decadent Gluten Free Chocolate Brownies
Servings 16
Ingredients
Wet Ingredients
- 1 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla
Dry Ingredients
- 1/3 cup gluten free one-to-one flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 375
- Spray an 8x8 or 9x9 pan with non-stick spray
- Combine wet ingredients into one bowl. Mix until well combined.
- Add dry ingredients to a separate bowl. Mix until combined.
- Add dry ingredients to the wet ingredient bowl and mix until just combined.
- Add mixed ingredients to prepared pan.
- Bake for 20-25 minutes. Don't overbake! A little shake in the middle of the pan is good and will make the brownies gooey.
- Cool with a dish towel over the top for a softer crust.