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Gluten Free Chocolate Chip Cookies

Chewy gluten free chocolate chip cookies that your entire family will enjoy and that you would be proud to serve to anyone.
Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Servings 36 cookies

Ingredients

Wet Ingredients

  • 1 cup butter, softened to room temperature two sticks
  • ½ cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon vanilla

Dry Ingredients

  • 2 ¼ cups gluten free one-to-one flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups chocolate chips, any kind

Instructions

  • Preheat oven to 350 F. Prepare three cookies sheets with parchment paper and a light coat of non-stick cooking spray.
  • Blend sugars, butter, eggs, salt and vanilla until light and fluffy. This will take 3-5 minutes depending on the speed of your mixer. Scrape the sides of the bowl and mix one more minute.
  • Combine all dry ingredients except chocolate chips into a separate bowl. Whisk until combined.
  • Add the dry ingredient to the wet ingredients. Mix until combined.
  • Add chocolate chips. Mix until chocolate chips are distributed evenly.
  • Drop tablespoons of dough onto the lined cookie sheets, 12 per sheet with space for them to spread. If you like your cookies thicker in the middle, shape the dough like a bell before baking.
  • Bake for 9-10 minutes. Do not overbake.
  • Let cool on the cookie sheet for at least 10 minutes before moving to a cooling rack or plate.