Gluten Free Protein Pancakes
Melt in your mouth pancakes packed with protein to start your day
Ingredients
- 1 egg
- 1 5.3 oz Greek yogurt
- 1 tsp vanilla
- ¼ tsp salt
- ½ tsp baking powder
- 1 Tbsp sugar
- 3 Tbsp gluten free flour
- 1 Tbsp protein powder
Instructions
- Preheat griddle to 300 degrees or pan on the stove to medium heat.
- Place egg, yogurt and vanilla in a bowl. Mix well.
- Add dry ingredients.
- Mix gently until combined.
- Spray griddle or pan with non-stick spray.
- Divide into six equal portions on the griddle or pan.
- Cook for 3 minutes and 30 seconds. Flip.
- Cook for an additional 3 minutes 30 seconds.
- Serve with butter and fruit or syrup.