Gluten Free Ramen in 15 minutes
Ingredients
- 1 can chicken broth
- 1 block ramen noodles, gluten free
- 1 teaspoon soy sauce, gluten free
- ½ teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon Lawry's seasoning salt
- ¼ cup water
- 1 tablespoon green onion, chopped
- ¼ cup chopped veggies, optional
Instructions
- Bring chicken broth to a rolling boil in a medium saucepan
- Whisk egg in a separate bowl
- Add soy sauce, sesame oil, garlic powder, onion powder, and Lawry's to the boiling broth.
- Slowly drizzle the egg into the broth, stirring in one direction as it is added. Let boil one minute
- Add ramen block. Boil for 3 minutes 30 seconds. Break apart noodles as needed with two forks.
- Add green onions and vegetables as desired.
- Pour into a serving bowl and let sit for 3-5 minutes. Soup will be very hot!