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Hearty Gluten Free Chili with Beans and Vegetables

Prep Time 35 minutes
Cook Time 8 hours

Ingredients

Vegetables

  • 2 peppers, red, orange or green, diced
  • 4 stalks celery, diced
  • 1 onion, diced

Seasoning

  • 1 ½ teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon cumin
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon Lawry's seasoning salt
  • 1 teaspoon worchestershire sauce
  • 1 tablespoon beef base

Canned Items

  • 2 cans pinto beans
  • 1 can black beans
  • 1 can Rotel, original
  • 1 can corn
  • 2 cans diced tomatoes, 28 oz
  • 1 can tomato sauce, 28 oz

Additional Ingredients

  • 1 pound ground turkey or beef
  • toppings: cheese, green onion, sour cream, avocado, etc.

Instructions

  • Dice onion, peppers and celery. Add to the crock pot
  • Combine all spices in a small bowl, except Worchestershire sauce. Stir. Sprinkle across the vegetables. Add Worchestershire sauce to the crock pot.
  • Add browned ground turkey or beef.
  • Add remaining canned items
  • Cover and cook on low for 6-10 hours. Top with desired toppings.