Korean Ground Turkey
Servings 4
Ingredients
- 2 pounds ground turkey (or beef)
- 2 teaspoons sesame oil
Sauce Ingredients
- ½ cup soy sauce, gluten free
- ¼ cup rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground ginger
- ¼ cup brown sugar
- 2 tablespoons corn starch
Toppings
- sesame seeds
- green onion
Instructions
- Brown the ground turkey. Remove from pan and drain off any excess fluids.
- Keep the pan on medium to high heat. Add sesame oil to the pan. Add the ground turkey back into the pan.
- Prepare the sauce ingredients together in one large cup or bowl. Make sure to completely dissolve the corn starch.
- Add the sauce to the ground turkey. Reduce the heat to medium or low.
- Serve with rice and a vegetable. Top with sesame seeds and green onion as desired.