Simple Eggo Waffle Copycat Recipe
Create amazing waffles at home
Servings 4
Ingredients
Wet Ingredients
- 3 eggs
- 1/4 cup sugar
- 1 1/4 cup milk
- 1/4 cup oil
- 1 teaspoon vanilla
Dry Ingredients
- 1 1/2 cups flour (all purpose or gluten free)
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Add all wet ingredients to a medium-sized bowl. Whisk together well.
- Add the dry ingredients to the wet ingredients. Whisk together until only tiny lumps remain.
- Let batter sit for 5 minutes.
- Place 3-4 Tablespoons in each well of the waffle maker. Bake for 4 minutes if freezing for future use. Bake waffles for 5 minutes if eating immediately. Adjust timing to your preference.
- Cool uneaten waffles on a wire rack. Freeze any leftover waffles for future use. Toast as desired when ready to eat in the future.