The Best Chewy Oatmeal Gluten-Free Cookies
Servings 30
Ingredients
- 1/2 cup butter, one stick
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tablespoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup gluten free 1:1 flour (or regular all-purpose flour)
- 3/4 cup oats
- 2 cups chocolate chips
Instructions
- Preheat oven to 400. Line three cookie sheets with parchment paper.
- Mix butter and sugar until light and fluffy.
- Add egg and vanilla. Mix until the mixture turns a light caramel color. This should take 3-4 minutes.
- Add baking powder, baking soda, salt, flour, and oats. Mix until combined.
- Add the chocolate chips. Mix until combined.
- Place on cookie sheet in tablespoon size scoops. The recipe will make about 30 cookies.
- Bake at 400 for 7 minutes.