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The Best Gluten-Free Chocolate Mint M&M Cookies

Prep Time 20 minutes
Cook Time 31 minutes
Servings 36

Ingredients

  • 2 cups gluten free one-to-one flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup cocoa powder
  • 1 cup butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2½ cups mint M&M's

Instructions

  • Preaheat the oven to 350 degrees. Line three baking sheets with parchment paper.
  • In a bowl combine flour, baking soda, baking powder, salt and cocoa powder. Mix.
  • With a mixer or another large bowl, combine butter and sugar until smooth. Add the eggs and vanilla. Mix until light and fluffy and visibly changes color.
  • Add dry mixture and mix until just combined.
  • Gently add in the mint M&M's.
  • Portion into balls. Leave two inches between cookies. Roll to smooth out the rough edges. You can add additional M&M's on the top if desired.
  • Bake for 10 minutes. Let cool on the baking sheet for at least 10 minutes.