The Best Homemade Chicken Broth
Servings 16
Ingredients
- 2 rotisserie chickens, just bones and skin
- 3 whole carrots, cut into large pieces
- 3 celery stalks, cut into large pieces
- 1 onion, cut into large pieces
- 1/4 cup Chicken Base
- 12-14 cups water
Instructions
- Clean off all useable meat from two rotisserie chickens. Place the bones, skin and other bits and juices into the Instant Pot.
- Cut celery, carrots and onion into large pieces. Add to the Instant Pot.
- Add Chicken Base.
- Add water to Max Fill Line. Place lid and steam valve in locked positions. Push pressure cook button. Set time to 1:05. Press Start. Make sure the warm function is also turned on. This will keep the broth warm after it finishes cooking.
- When the Instant Pot has finished cooking, let it naturally release the pressure by sitting for 20-30 more minutes. Then release the pressure valve and remove lid.
- Strain any bits out of the broth and store in containers for future use. Can be frozen or refrigerated as needed.