The Best Salted Caramel Rice Krispie Treats
Servings 10
Ingredients
- 8 cups rice krispie cereal gluten-free if necessary
- 1 teaspoon sea salt
- 1 cup butter, 2 sticks
- 1 10oz package mini marshmallows
- 1½ cups Peter's Caramel
Instructions
- Add rice krispies and sea salt to a large mixing bowl.
- Prepare a 9x13 rectangle pan with non-stick cooking spray.
- Melt caramel in a microwave-safe bowl for 45 seconds. It should be soft and able to stir. If not, microwave in additional 15-second intervals until you can stir it easily.
- Melt butter and marshmallows in a separate bowl for 2 minutes.
- Add caramel to butter and marshmallows and stir until smooth.
- Add butter, marshmallows, and caramel immediately to the rice krispies. Stir until well combined.
- Place into the 9x13 pan. Wet your hands and press down on the mixture to make it even across the pan. Sprinkle a little additional salt if desired.
- Let cool.
- Note: Do not refrigerate. It will harden the sugars and make your rice krispie treats impossible to eat.