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The Most Amazing Twice-Baked Potatoes

Course Side Dish
Cuisine American
Prep Time 14 minutes
Cook Time 45 minutes
Servings 6

Ingredients

  • 2 tablespoons butter, softened
  • 2 tablespoons cream cheese, softened
  • 3 strips bacon, cooked and crumbled
  • ½ cup green onion, diced
  • ½ cup cheddar cheese
  • ½ teaspoon Lawry's seasoning salt
  • ½ teaspoon pepper
  • 4 cups potatoes
  • 2 cups cheddar cheese, shredded

Instructions

  • Assemble the butter, cream cheese, bacon, onion, seasoning salt, pepper and 1/2 cup shredded cheddar cheese. Mix until combined.
  • Add potatoes. These can be leftover mashed potato, potato cubes, or shredded potato. Mix well. Taste mixture. Add additional salt and pepper if needed.
  • Spray an 8x8 or 9x9 pan with non-stick spray. Add potato mixture to the pan.
  • Top with remaining 2 cups shredded cheddar cheese.
  • Bake for 45 minutes.
    Note: If using uncooked potatoes, you should cover the dish with foil for 30 minutes and then remove the foil and cook for an additional 30 minutes.
  • Let sit for five minutes before serving.