Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cups onion, chopped
- 2 cups celery, chopped
- 2 cups carrots. chopped
- 6 cups chicken broth
- 4 cups chicken, cooked and diced
- 2 cans great northern beans, drained
- 2 tablespoons parsley, dried
- 2 bay leaves
- 2 tablespoons chicken base
- 1-3 cups water, as needed
Instructions
- Add butter and olive oil to a large pot.
- Add onions, celery and carrots to the pot. Cook until tender. Stir occassionally.
- Add broth, chicken, beans, parsley and bay leaf. Stir. Add chicken base.
- Let simmer for 60 minutes or more.
- Taste. If getting too thick, add more water. Depending on preferences you may need more chicken base or salt and pepper.